I’m really digging these Thirsty Traveler videos. I hope you enjoy them as much as I do.
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Sake and More Sake!
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This is a very entertaining and informative series. Never new Saki was brewed instead of fermented and the good stuff is served room temp or cold. Wonder where this thing about warm saki came from? Is it a left over from days when most people drank the cheap stuff like salt and lemon with tequila?