Comments on: Danny DeVito Introducing a Premium Limoncello. http://www.cigarjack.net/2007/09/05/danny-devito-introducing-a-premium-limoncello/ Cigar Reviews, Cigar Industry News, Smoking Ban Watch and a little about Libations and Food. Mon, 09 Jan 2012 17:03:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jesse http://www.cigarjack.net/2007/09/05/danny-devito-introducing-a-premium-limoncello/comment-page-1/#comment-1542 Jesse Fri, 07 Sep 2007 16:43:06 +0000 http://www.cigarjack.net/2007/09/05/danny-devito-introducing-a-premium-limoncello/#comment-1542 lemon-peel syrup? Sounds like something you'd put on pancakes. lemon-peel syrup? Sounds like something you’d put on pancakes.

]]> By: Sean http://www.cigarjack.net/2007/09/05/danny-devito-introducing-a-premium-limoncello/comment-page-1/#comment-1533 Sean Thu, 06 Sep 2007 18:35:39 +0000 http://www.cigarjack.net/2007/09/05/danny-devito-introducing-a-premium-limoncello/#comment-1533 Here's a video of Danny Devito talking about the drink: http://www.youtube.com/watch?v=QPxC-3B576M ...he had a rather memorable experience on the View after drinking 7 of them. Funny stuff. Sean Here’s a video of Danny Devito talking about the drink:

http://www.youtube.com/watch?v=QPxC-3B576M

…he had a rather memorable experience on the View after drinking 7 of them. Funny stuff.

Sean

]]> By: Brian http://www.cigarjack.net/2007/09/05/danny-devito-introducing-a-premium-limoncello/comment-page-1/#comment-1532 Brian Thu, 06 Sep 2007 15:45:52 +0000 http://www.cigarjack.net/2007/09/05/danny-devito-introducing-a-premium-limoncello/#comment-1532 My wife and I really enjoy Limoncello! We first encountered it either in Italy or Portugal, and were happy to find that it was available in the U.S. (Unlike Brandymel, another favorite of ours.) I have a bottle in the freezer that we dig out from time to time. (It's very tasty when it's ice cold!) I may just have to have a little tonight. It's tastes a lot like lemon-peel syrup. My wife and I really enjoy Limoncello! We first encountered it either in Italy or Portugal, and were happy to find that it was available in the U.S. (Unlike Brandymel, another favorite of ours.)

I have a bottle in the freezer that we dig out from time to time. (It’s very tasty when it’s ice cold!) I may just have to have a little tonight. It’s tastes a lot like lemon-peel syrup.

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