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Welsh Rarebit (God’s Gift to Pub Food)
By Jesse | November 4, 2007
Welsh Rarebit is one of my favorite cold weather beer drinking foods. I’ve been using a recipe off Good Eats, that I’m in the process of doctoring and making my own.
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Topics: Food |
November 9th, 2007 at 1:06 pm
Thanks for the recipe. When I was a ute, I used to work for Snow’s Clam Chowder in Maine. They made a nice version of Welsh rarebit that could be jazzed up a little to be really good. Their brand name has since been sold to Borden and their plant closed down. God knows where that clam chowder is made now. Probably somwhere in China!