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Welsh Rarebit (God’s Gift to Pub Food)
By Jesse | November 4, 2007 |
Welsh Rarebit is one of my favorite cold weather beer drinking foods. I’ve been using a recipe off Good Eats, that I’m in the process of doctoring and making my own.
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Topics: Food | 4 Comments »
4 Responses to “Welsh Rarebit (God’s Gift to Pub Food)”
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November 9th, 2007 at 1:06 pm
Thanks for the recipe. When I was a ute, I used to work for Snow’s Clam Chowder in Maine. They made a nice version of Welsh rarebit that could be jazzed up a little to be really good. Their brand name has since been sold to Borden and their plant closed down. God knows where that clam chowder is made now. Probably somwhere in China!
February 10th, 2009 at 7:49 pm
I have been looking for the snows ingredients list and or a recipe for the Snows Welsh rarebit in the can. When it became unavailable, I tried some other versions but none like Snows. I even called the company before they closed to get an ingredient label but I think they thought I was a nut case. Please help! I must have a recipe close to Snows! Thank you!!!!!!!!!!!!Kevin
March 1st, 2009 at 2:57 pm
Wow, I loved the Snow’s Welsh rarebit too, would love to find the recipe. I liked adding cumin
July 7th, 2009 at 11:33 am
I always had a can or two in the pantry. Rarebit with bacon, sliced tomatoes and slivered almonds on toast plus salad was a lovely meal in minutes. Sure do miss Snows.