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	<title>Comments on: PIO VI Cigar Review</title>
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	<link>http://www.cigarjack.net/2008/01/07/pio-vi-cigar-review/</link>
	<description>Cigar Reviews, Cigar Industry News, Smoking Ban Watch and a little about Libations and Food.</description>
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		<title>By: Ron Hollatz</title>
		<link>http://www.cigarjack.net/2008/01/07/pio-vi-cigar-review/comment-page-1/#comment-10196</link>
		<dc:creator>Ron Hollatz</dc:creator>
		<pubDate>Fri, 15 Jan 2010 05:48:22 +0000</pubDate>
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		<description>I need to find a source for these. The local shop who carries PIO only has the Ressurection.</description>
		<content:encoded><![CDATA[<p>I need to find a source for these. The local shop who carries PIO only has the Ressurection.</p>
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		<title>By: Tom Ufer</title>
		<link>http://www.cigarjack.net/2008/01/07/pio-vi-cigar-review/comment-page-1/#comment-9996</link>
		<dc:creator>Tom Ufer</dc:creator>
		<pubDate>Mon, 21 Dec 2009 00:39:50 +0000</pubDate>
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		<description>Good review for this cigar! I also have two of this blend resting in my humidor. I&#039;m interested to see what flavors I pick up on.</description>
		<content:encoded><![CDATA[<p>Good review for this cigar! I also have two of this blend resting in my humidor. I&#8217;m interested to see what flavors I pick up on.</p>
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		<title>By: Cigar Review: PIO VI Overture 1996 No. 52 Toro &#8211; Cigar Beat</title>
		<link>http://www.cigarjack.net/2008/01/07/pio-vi-cigar-review/comment-page-1/#comment-8696</link>
		<dc:creator>Cigar Review: PIO VI Overture 1996 No. 52 Toro &#8211; Cigar Beat</dc:creator>
		<pubDate>Tue, 17 Feb 2009 09:02:10 +0000</pubDate>
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		<description>[...] sure and some flavors that I could not put my finger on. This cigar does have a unique dryness that Cigar Jack says reminded him of a red wine. I agree with his analogy and would compare it to the dryness of wine like a shiraz (Syrah) which [...]</description>
		<content:encoded><![CDATA[<p>[...] sure and some flavors that I could not put my finger on. This cigar does have a unique dryness that Cigar Jack says reminded him of a red wine. I agree with his analogy and would compare it to the dryness of wine like a shiraz (Syrah) which [...]</p>
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