Comments on: Coffee by Cigar Smokers for Cigar Smokers

By: Johnny Bananas

Johnny Bananas — Fri, 26 Sep 2008 20:07:03 +0000

Hey Dman shit if he’s gonna go through all that what’s stopping him from growing it..Oh yeah the mountainous region..That’s to much trouble for a .99c cup of coffee,what the hell thanks to “shitbucks”it’s $4.50 a cup please things a crazy now..

By: dandyman

dandyman — Fri, 26 Sep 2008 19:38:30 +0000

@Brian

Not that I have any desire to replicate your process, but where on earth do you get coffee beans “green”. You robbing Juan Valdez coming down the hill?

By: Johnny Bananas

Johnny Bananas — Fri, 26 Sep 2008 03:20:16 +0000

Well gents nothing beats my”Bustelo”in the morn.steamed milk&some brown sugar..cuban style..Talk about a”Jolt”heaven on earth,can’t forget the stoogie a”Perdomo en vidrio”and I’m ready for the world…

By: Brian

Brian — Sat, 20 Sep 2008 18:27:11 +0000

I take it a bit far. For smoothness, I’ve found nothing beats buying my coffee beans green, roasting them myself, grinding them myself, and brewing them in the technivorm moccamaster. It has no equal.

By: Joe

Joe — Fri, 19 Sep 2008 18:11:18 +0000

Judging from the packaging the coffee’s going to be hot! ;)

By: Jesse

Jesse — Fri, 19 Sep 2008 18:03:10 +0000

One of my many “wants” is a good espresso maker. :(

By: Rick

Rick — Fri, 19 Sep 2008 18:00:29 +0000

I won’t pretend to know cigars the way you do but I can speak a little to your coffee situation. First issue is that by coffee I think you mean American style as opposed to espresso. I recommend espresso.

With that as a base, I then suggest Lavazza Gold Selection.

But that’s just me …