Food

Welsh Rarebit (God’s Gift to Pub Food)

November 4, 2007

Welsh Rarebit is one of my favorite cold weather beer drinking foods. I’ve been using a recipe off Good Eats, that I’m in the process of doctoring and making my own.

Read the full article →

Tips for Grilling Pork Chops with Charcoal

July 9, 2007

I’m sure I’m not the only one who has dried out some pork chops by over cooking them. After doing some reading I’ve learned a few tricks that make cooking pork chops foolproof. Thicker is Better: 3/4″ to 1″ grill better than thinner chops. I prefer chops with a bone in them. Marinate: Pork is [...]

Read the full article →

Real Men Eat Steak

July 2, 2007

Of course he also knows the proper doneness is medium-rare.

Read the full article →

The Breakfast Sandwich of Doom

April 29, 2007

Alright think of the list below as order of assembly bottom = bottom of sandwich.. you get the picture. Toast Mayo Lettuce 6 Strips of Bacon Mayo Toast Mayo Cheese (I prefer Cheddar) 2 Eggs fried in a bit of bacon grease salted and peppered Mayo Toast I suggest you order the Home Defibrillator Kit [...]

Read the full article →

16 Bean and Ham Soup

April 14, 2007

There is no real recipe for this soon, I’ve been kinda making it up as i go along. 1 bag of 16 Bean Dried Soup Beans 1 Ham bone and leftover ham from Easter. 1 Can Chicken Broth Celery (I used 4 Stalks) Carrots (I used 3) Onion (I used about 1/2 an onion chopped) [...]

Read the full article →