Food

Welsh Rarebit (God’s Gift to Pub Food)

Sunday, November 4th, 2007

Welsh Rarebit is one of my favorite cold weather beer drinking foods. I’ve been using a recipe off Good Eats, that I’m in the process of doctoring and making my own.

Tips for Grilling Pork Chops with Charcoal

Monday, July 9th, 2007

I’m sure I’m not the only one who has dried out some pork chops by over cooking them. After doing some reading I’ve learned a few tricks that make cooking pork chops foolproof.
Thicker is Better: 3/4″ to 1″ grill better than thinner chops. I prefer chops with a bone in them.
Marinate: Pork is drier than [...]

Real Men Eat Steak

Monday, July 2nd, 2007

Of course he also knows the proper doneness is medium-rare.

The Breakfast Sandwich of Doom

Sunday, April 29th, 2007

Alright think of the list below as order of assembly bottom = bottom of sandwich.. you get the picture.

Toast
Mayo
Lettuce
6 Strips of Bacon
Mayo
Toast
Mayo
Cheese (I prefer Cheddar)
2 Eggs fried in a bit of bacon grease salted and peppered
Mayo
Toast

I suggest you order the Home Defibrillator Kit prior to eating this sandwich.

16 Bean and Ham Soup

Saturday, April 14th, 2007

There is no real recipe for this soon, I’ve been kinda making it up as i go along.

1 bag of 16 Bean Dried Soup Beans
1 Ham bone and leftover ham from Easter.
1 Can Chicken Broth
Celery (I used 4 Stalks)
Carrots (I used 3)
Onion (I used about 1/2 an onion chopped)
1 Can diced tomatoes
2 cloves garlic
Water (6 [...]